5 Bahan dalam 1 Menu / (Record no. 10226)

MARC details
000 -LEADER
fixed length control field 01041aam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls000763029
003 - CONTROL NUMBER IDENTIFIER
control field PNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407132002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150122t20152015my ao g 000 0 may
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674114640
Qualifying information paperback
Terms of availability RM15.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510221404
Level of effort used to assign nonsubject heading access points aznah
Level of effort used to assign subject headings 201508041640
Level of effort used to assign classification habirah
Level of effort used to assign subject headings 201507290954
Level of effort used to assign classification sham
Level of effort used to assign subject headings 201504091119
Level of effort used to assign classification ety
-- 201501220859
-- norliar
040 ## - CATALOGING SOURCE
Original cataloging agency BNM
Language of cataloging eng
Transcribing agency BNM
Modifying agency PNM
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Edition information 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.555
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) FAZ
User category M
090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.555
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) FAZ
User category D
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fazalina,
Titles and words associated with a name Chef,
Dates associated with a name 1964-
Relator term author.
245 10 - TITLE STATEMENT
Title 5 Bahan dalam 1 Menu /
Statement of responsibility, etc. CHEF FAZALINA
246 33 - VARYING FORM OF TITLE
Title proper/short title Lima bahan dalam satu menu
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Batu Caves, Selangor :
Name of producer, publisher, distributor, manufacturer PTS PUBLISHING HOUSE SENDIRIAN BERHAD,
Date of production, publication, distribution, manufacture, or copyright notice 2015
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 100 pages :
Other physical details colour photographs ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysian
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Buku Dewasa

No items available.

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