Fitness food made simple / (Record no. 9796)

MARC details
000 -LEADER
fixed length control field 00656pam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000601522
003 - CONTROL NUMBER IDENTIFIER
control field PNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250421170723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100223s2010 my a g | 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789833900510
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201103070937
Level of effort used to assign nonsubject heading access points suzilawati
Level of effort used to assign subject headings 201101041145
Level of effort used to assign classification amin
Level of effort used to assign subject headings 201012211424
Level of effort used to assign classification norsyahiza
Level of effort used to assign subject headings 201008250717
Level of effort used to assign classification norazah
040 ## - CATALOGING SOURCE
Original cataloging agency BNM
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition information 22
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) IAN
User category M
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ian Yusof
245 10 - TITLE STATEMENT
Title Fitness food made simple /
Statement of responsibility, etc. by Ian Yusof
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shah Alam :
Name of publisher, distributor, etc. Jras Corporation,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 98p. :
Other physical details col. ill. ;
Dimensions 21cm.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku Dewasa

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