000 | 01005pam a2200313 i 4500 | ||
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001 | vtls000852410 | ||
003 | PNM | ||
005 | 20250407131956.0 | ||
008 | 180423t20152014si o g h 000 0 eng d | ||
020 |
_a9789814516167 _qpaperback _cRM99.90 |
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039 | 9 |
_a202104070913 _bAUTHORITY _c202006031152 _dmasliza _c201807251047 _dazeantie _c201806270902 _dhisyamuddin_m _y201804231508 _zsuzila |
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040 |
_aPNM _beng _cPNM _erda |
||
041 | _aeng | ||
082 | 0 | 4 |
_a641.59591 _223 |
090 | 0 | 0 |
_a641.59591 _bGIL |
090 | 2 | 0 |
_a641.59591 _bGIL _dD |
100 | 1 |
_aGill, Mohana, _eauthor. |
|
245 | 1 | 0 |
_aMyanmar : _bCuisine, Culture & Customs / _cMohana Gill |
264 | 1 |
_aSingapore : _bMarshall Cavendish Cuisine, _c2015 |
|
264 | 4 | _c©2014 | |
300 |
_a225 pages : _bphotographs ; _c26 cm |
||
336 |
_astill image _2rdacontent |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 1 | 0 | _aCooking, Burmese |
650 | 2 | 0 |
_aBurma _xSocial life and customs |
942 | _cBD | ||
999 |
_c10079 _d10079 |